Yesterday we had a wonderful Thanksgiving feast: we are so thankful for everything and all the wonderful people we know. Our worldteach family is wonderful.
Preparations: I’ve been daydreaming about having thanksgiving since late September. Everyone helped plan food and logistics and everyone brought lots of food. Bill helped me make the pumpkin pies the night before. Saturday morning Tim and I went to buy some last-minute purchases for the day. We got avocado for guacamole and on the walk home the bag broke and they rolled on the ground. Thank goodness they were just going to be peeled and mashed anyway.
The turkey according to tim: a little dry, but not bad.
The turkey according to Kristi (our subdirector): better than her mom’s
The meat thermometer: useless. It said the turkey was done in 2 hours
The apple pies, ala master baker Steph: Our landlord loved them so much they asked to take home a few slices
The pumpkin pies: Tim loves to quote Garrison Keilor: “The best pumpkin pie you ever ate wasn’t that much better than the worst.” So does it even matter?
The amount of food: true to thanksgiving tradition we had way too much food. It was great: turkey, stuffing, gravy, green beans, corn, applesauce, mashed potatoes, salad, fruit salad, egg and potato dish, homemade salsa, chips, fresh vegetables and dip, cheese, crackers, guacamole, bread, pies, applecrisp, mora bread, cookies, sangria, wine, soda, after-dinner drinks.
Space: We all squeezed into our first floor, it was standing-room only. Nice and cozy.
Clean-up: Everyone pitched in and helped do dishes and clean up. We had four big garbage bags of trash when all was said and done.
The day after: Some people came over and helped us eat some leftovers and we made fresh-squeezed orange juice and pancakes. We also listened to Christmas music.